SANTA FE CORNBREAD

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Santa Fe Cornbread image

This is a family favorite that my grandmother clipped from a newspaper years ago. I add more jalapeno than the recipe calls for because I like it spicy. Also, I use pickled jalapenos rather than fresh because they give more flavor. This is definitely a better the next day dish. Trust me!

Provided by jacknalecsmom

Categories     Quick Breads

Time 45m

Yield 16-18 serving(s)

Number Of Ingredients 11

3 (8 ounce) packages cornbread mix (I use Jiffy)
1 teaspoon salt
1 cup chopped green onion
3 tablespoons chopped fresh cilantro
1 cup sour cream
3 tablespoons jalapenos (chopped)
1 cup cottage cheese
3/4 cup butter
4 eggs
4 ounces shredded cheddar cheese
1 (16 ounce) package corn mixed with chopped peppers (red and green)

Steps:

  • Heat oven to 400.
  • Grease 13x9x2 inch pan.
  • In large bowl,combine all ingredients, mix well. Spread in pan.
  • Bake at 400 for 30-40 minutes or until toothpick comes out clean and top is golden brown.
  • 16-18 servings.

Nutrition Facts : Calories 368.9, Fat 21.2, SaturatedFat 10.9, Cholesterol 92.3, Sodium 900.9, Carbohydrate 36.4, Fiber 3, Sugar 9, Protein 9.3

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