SANTA FE CHICKEN AND RICE (QUICK)

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Make and share this Santa Fe Chicken and Rice (Quick) recipe from Food.com.

Provided by lik2fish

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups uncooked rice
3/4 lb chicken tenders
3 tablespoons oil
1 (10 ounce) can rotel diced tomatoes with mild green chilies
1 (11 ounce) can del monte santa fe corn or 1 (11 ounce) can Mexican-style corn
1 (15 ounce) can black beans
1 cup shredded monterey jack cheese, cheese

Steps:

  • Cook rice according to directions on the bag.
  • While rice is cooking, cook chicken in oil over medium heat.
  • Cut chicken into 1 inch cubes.
  • Mix together chicken, Rotel, Santa Fe corn, black beans, and Monterey Jack cheese until cheese is melted.

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