SANTA FE CHICKEN AND PASTA

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Santa Fe Chicken and Pasta image

Make and share this Santa Fe Chicken and Pasta recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces mild chunky salsa
10 3/4 ounces condensed cheddar cheese soup
3/4 cup sour cream
5 cups hot cooked ziti pasta (8 ounces uncooked)
1 1/3 cups French-fried onions, divided
2 cups cooked chicken breasts
4 ounces cubed jalapeno jack cheese

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 3 quart casserole dish with nonstick cooking spray, set aside.
  • In a large mixing bowl, combine salsa, soup and sour cream, mix well.
  • Add pasta, 2/3 cup French fried onions, chicken and cheese, stir to blend in with salsa mixture.
  • Spoon into casserole dish.
  • Cover and bake 40 minutes or until hot and bubbly.
  • Before serving, stir casserole and sprinkle with remaining 2/3 cup onions.
  • Bake 3 minutes or until onions are golden in color.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #dietary     #one-dish-meal     #pasta-rice-and-grains

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