SANTA FE CHICKEN AND DRESSING

Santa Fe Chicken and Dressing image

A nice Southwestern twist to traditional chicken and dressing. From Cooking Light Magazine

Provided by Daily Inspiration S

Time 45m

Number Of Ingredients 12

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Ingredients

3 c cornbread stuffing mix
2 c shredded cooked chicken
1 4.5 oz. can chopped green chiles
1/2 of a 7 oz. jar roasted red bell peppers, drained and chopped
3/4 - 1 tsp ground coriander
1 10 3/4 oz. can cream of mushroom soup, undiluted
1 8 3/4 oz. can cream-style corn
1 c sour cream
3/4 - 1 tsp ground cumin
1 c shredded monterrey jack cheese
tortilla chips (optional)
pico de gallo or chunky salsa (optional)

Steps:

1. Stir together first 5 ingredients in a large bowl; stir in soup and next 3 ingredients.
2. Spread in a lightly greased 2-quart shallow baking dish. Bake, covered, at 350 degrees for 25 minutes or until thoroughly heated.
3. Uncover and sprinkle evenly with cheese; bake 5 minutes more or until cheese melts. Serve with tortilla chips and pico de gallo or chunky salsa, if desired.

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