SANTA FE CHICKEN

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Santa Fe Chicken image

I have over 1000 cookbooks, from paperback check-out types to actual text books used in Culinary schools. I am forever on the hunt for new and fresh recipes. I found this recipe in "The Junior League at Home" cookbook that is a compilation of the best of junior league in the country. It is a refreshing change.

Provided by Marsha Gardner

Categories     Chicken

Number Of Ingredients 11

juice of 3 limes
1/4 c low-sodium soy sauce
1 1/2 tsp olive oil, extra virgin
21 1/2 tsp cumin seeds
1 1/2 tsp ground coriander
6 clove garlic, minced
1 1/2 tsp honey
2 whole boneless, skinless chicken breasts
1/4 c white wine
1 Tbsp fresh cilantro, chopped
sour cream, 1 lime cut into 6 thin slices, green onions, sliced and salsa for garnish

Steps:

  • 1. Combine lime juice, soy sauce, olive oil, cumin seed, coriander garlic and honey in a bowl; stir until thoroughly blended. Pour into a shallow baking dish.
  • 2. Add chicken breast; cover and refrigerate for at least 1 hour. Pour in white wine.
  • 3. Preheat grill or broiler. Cook the chicken, basting to keep it moist. Transfer to platter. Let rest a few minutes and then slice.
  • 4. Garnish each breast half with a dollop of sour cream, a slice of lime, green onions and a dollop of salsa. Ole`.

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