SANGRITA I

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Sangrita I image

Number Of Ingredients 5

1 cup fresh orange juice
1/2 cup canned tomato juice
1/2 cup fresh lime juice
2 tablespoons grenadine syrup
4 to 6 dashes hot pepper sauce, such as Tabasco

Steps:

  • Mix all the ingredients in a pitcher. Cover and refrigerate 1 to 4 hours. Pour through a fine-mesh strainer into a pitcher. Discard pulp. Serve in small glasses with tequila on the side. Keeps 3 to 4 days covered in the refrigerator.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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