ITALIAN LEEK SOUP

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Italian Leek Soup image

Great Soup

Provided by Cheryl Howard @Cheryl_Howard

Categories     Other Soups

Number Of Ingredients 5

1.8 ounce(s) package leek soup mix
16 ounce(s) reduced fat kielbasa
2 can(s) 16 oz. cannellini beans, rinsed
6-12 ounce(s) swiss chard or spinach
6 cup(s) water

Steps:

  • Mix soup mix with 6 cups water in slow cooker. Add kielbasa and beans. Cover and cook on low 2-9 hrs.
  • Remove kielbasa with tongs to cut in slices. Stir kielbasa and spinach into slow cooker. Cover and cook 10 minutes.
  • Serve with grated parmesan cheese.

*** Explore more Italian Leek Soup Recipes »

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