SANGRIA ICE POPS

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Sangria Ice Pops image

Provided by Bobby Flay

Categories     dessert

Time 8h35m

Yield makes 10 to 12 ice pops

Number Of Ingredients 9

1 (750-ml) bottle fruity red wine
1 cup unsweetened pomegranate juice
1/4 cup simple syrup
2 tablespoons corn syrup
2 tablespoons orange juice
2 tablespoons red grape juice
2 apples, cored and chopped
2 oranges, chopped
2 ripe pears, chopped

Steps:

  • In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
  • Strain the mixture and fill ice pop molds; freeze until solid.

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