SANGRIA CHA CHA CHA
Salvado Rodriguez prepares our sangria daily at Cha Cha Cha. We make more sangria than any restaurant in San Francisco, most nights selling enough to float a ship. No Cha Cha Cha meal feels right without sangria, but a glass of sangia, we believe, is also important to the cooking process. Put on some island music, pour a cool glass of sangria (keep in mind, we said one glass!), break out the chips and salsa, and start cooking.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine the orange, lemon, sugar and wines in a large glass bowl and stir for several minutes. Cover and refrigerate for at least 4 to 6 hours, or overnight. Add the optional fruits and spirits, if you like. Serve over ice or, just before serving, place some ice cubes in the punch bowl.
- Serving size = 1 cup
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