SANGRIA BLUSH

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Sangria Blush image

Make and share this Sangria Blush recipe from Food.com.

Provided by raposok

Categories     Punch Beverage

Time 20m

Yield 1 pitcher

Number Of Ingredients 7

1 cup orange juice
1/2 cup sugar
1 1/2 liters white zinfandel wine
1/4 cup lime juice or 1/4 cup lemon juice
1 orange, thinly sliced and seeded
1 lime, thinly sliced and seeded
20 ice cubes

Steps:

  • 1. Combine orange juice and sugar in small saucepan.
  • 2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
  • 3. Pour into pitcher once cooled.
  • 4. Add wine and fruit slices.
  • 5. Cover and refrigerate for 2 hours until flavours are blended.
  • 6. Add ice.

Nutrition Facts : Calories 1653.4, Fat 0.8, SaturatedFat 0.1, Sodium 88, Carbohydrate 174.3, Fiber 5.8, Sugar 135.2, Protein 6.7

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