SANGRIA BLANCO

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Sangria Blanco image

Provided by Lou Lambert

Categories     Wine     Alcoholic     Sangria     Grapefruit     Lemon     Summer     Bon Appétit     Drink

Yield Makes 16 servings

Number Of Ingredients 8

2 lemons, thinly sliced
1 pink grapefruit, thinly sliced
2 cups fresh pink grapefruit juice
1 375-ml bottle Dolin blanc or dry vermouth
1 1/2 cups Suze Saveur d'Autrefois
3/4 cup pisco
1/4 cup torn fresh mint leaves
2 750-ml bottles chilled Vinho Verde

Steps:

  • Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.
  • Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.

*** Explore more Sangria Blanco Recipes »

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