SANGRIA

Sangria image

Provided by Alton Brown

Time 8h15m

Yield approximately 54 ounces or 12 to 13 servings

Number Of Ingredients 5

Ingredients

2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
2 tablespoons sugar
1/2 cup brandy
2 bottles red wine, preferably Burgundy
Ice

Steps:

Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

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