SANG CHOY BOW
Make this part of your Asian banquet. I use Changs brand noodles. Don't add the noodles until you are ready to serve as they will loose their crunch.
Provided by Stardustannie
Categories Lunch/Snacks
Time 30m
Yield 8 appitisers, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in wok or large frying pan, stir fry pork and garlic for about 5 minutes or until pork changes colour and is cooked through.
- Stir in water chestnuts, sambal, juice,capsicum, celery, sauce and vinegar; cook stirring, until vegetables are just tender. Remove from heat; stir in noodles.
- Place two lettuce leaves on serving plates; fill with pork mixture and top with sliced spring onion.
Nutrition Facts : Calories 738.3, Fat 51.1, SaturatedFat 16.5, Cholesterol 135, Sodium 749.5, Carbohydrate 33.2, Fiber 4.4, Sugar 5, Protein 36.7
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