SANDY'S AWESOME CHOCOLATE CAKE
I found this recipe over on AllRecipes about a month ago and have to say it's the best chocolate cake I've ever had! So i had to bring it over here and share it. I haven't tried the frosting, as I had whip cream between the layers and a chocolate ganache frosting on top. Let me know how the frosting turns out!
Provided by Lil Miss Nikki
Categories Dessert
Time 50m
Yield 12 Slices of Cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- For Cake:.
- In a mixing bowl, cream brown sugar and butter.
- Add eggs, one at a time, beating well after each addition.
- Beat on high speed until light and fluffy. Blend in vanilla.
- Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined.
- Stir in water until blended.
- Pour into three greased and floured 9-in. round baking pans.
- Bake at 350 degrees F for 35 minutes.
- Cool in pans 10 minutes; remove to wire racks to cool completely.
- For Frosting:.
- In a medium saucepan, melt butter and chocolate over low heat. Cool several minutes.
- In a mixing bowl, combine sugar, sour cream and vanilla.
- Add chocolate mixture and beat until smooth.
- Frost cooled cake.
Nutrition Facts : Calories 912.4, Fat 40.9, SaturatedFat 25, Cholesterol 151.2, Sodium 647.2, Carbohydrate 136.3, Fiber 4.1, Sugar 106.4, Protein 8.9
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