SANDTARTS
Steps:
- Cream together butter and sugar. Beat eggs in a small bowl. Add beaten eggs to butter and sugar mixture. Slowly add the flour. Mix thoroughly. Chill overnight. Roll out onto a floured surface to 1/8 inch thickness. You should be able to see through the dough. Cut into diamonds and lift onto a cookie sheet. Bake at 350 degrees Fahrenheit for 5-10 minutes or until golden brown.
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