SAND CUPS

Sand Cups image

The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.

Provided by Karen

Categories Desserts Custards and Pudding Recipes

Yield 10

Number Of Ingredients 4

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Ingredients

2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) package vanilla wafers, crushed

Steps:

In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
Add whipped topping and half of the crushed cookies and fold in.
Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 40.4 g, Cholesterol 3.9 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 269.6 mg, Sugar 14.8 g