SAND CAKE RECIPE

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sand cake Recipe image

Provided by BobLongo

Number Of Ingredients 7

Serves 6 to 8
1 12-ounce box Nilla Wafers
1 8-ounce container Cool Whip
2 3-ounce packages cream cheese, softened
1 4-ounce package vanilla or chocolate instant pudding mix
1 1/2 cups milk
1 teaspoon vanilla extract Candy shells for decorating (available at most candy stores)

Steps:

  • How to Make It Make the "sand" by crushing the Nilla Wafers with a potato masher or in a food processor. With a mixer, combine the Cool Whip, cream cheese, pudding mix, milk, and vanilla. Layer a fifth of the crumbs in the bottom of a large, clean sand pail. Top with a third of the pudding mixture, then a layer of crumbs. Continue layering, ending with crumbs. Cover and refrigerate at least 30 minutes. Decorate with the candy shells.

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