SAN FRANCISCO MARRIOTT'S PINK PUNCH
Make and share this San Francisco Marriott's Pink Punch recipe from Food.com.
Provided by Kim Hansen
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
- Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.
Nutrition Facts : Calories 135.4, Fat 0.1, Sodium 9, Carbohydrate 34.3, Fiber 0.1, Sugar 32, Protein 0.2
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