This recipe is similar to Recipe #81853, but I made a few changes based on the what I had, added some chicken and tried to work on that 'floury taste' a few people commented on. Its not traditional mac and cheese but it hearty and tasty.
Provided by Samantha_Arestia
Categories Cheese
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Fry chicken in butter (I used a large pot, as everything starts here before the slowcooker!) until chicken is white, add onion and garlic continue to fry until chicken is golden.
- Remove the chicken mix from the pot.
- Add milk, salt, pepper, chilli and flour in to the pot.
- Stir over medium heat until sauce thickens, turn heat down.
- Add cheese, stir until mixed evenly and add chicken mixture back into pot.
- Add pasta and stir until well combined.
- Pour everything into a greased crock pot and cook on high for 45 minutes to an hour, stirring halfway through, to ensure nothing sticks to the bottom.
- Stir it once more when done and serve.
Nutrition Facts : Calories 1001.8, Fat 45.7, SaturatedFat 24.7, Cholesterol 179.1, Sodium 1379.3, Carbohydrate 95.5, Fiber 10.2, Sugar 1.1, Protein 53.5
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