SAMOAS POKE CAKE
How to make Samoas Poke Cake
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 and grease an 11x9 cake pan
- Mix and bake the cake according to directions.
- Once the cake is cooked, cool it for about 10 minutes and poke holes all over the cake.
- In a small sauce pot, combine Dulche De Leche and heavy cream. Set the temperature on medium, cook whisking constantly until heated through. Take off heat. Separate in two portions.
- Mix the first half of the Dulche De Leche mixture with coconut.
- Pour the other half over the cake. Spread it slowly and evenly, pressing gently.
- Spread the coconut mixture over the cake. Cool completely.
- Drizzle with a hot fudge.
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