SAMMY'S STUFFED BELL PEPPERS

Sammy's Stuffed Bell Peppers image

I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.

Provided by SAM

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h45m

Yield 4

Number Of Ingredients 10

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Ingredients

2 pounds ground beef
1 (15 ounce) can mixed vegetables, drained
2 (15 ounce) cans tomato sauce, divided
½ cup cooked rice
1 small onion, chopped
3 green onions, chopped
3 cloves garlic, chopped
1 egg
salt and ground black pepper to taste
4 large green bell peppers, tops removed, seeded

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 35.2 g, Cholesterol 182.8 mg, Fat 29.5 g, Fiber 10.4 g, Protein 46.3 g, SaturatedFat 11.3 g, Sodium 1489.7 mg, Sugar 13.4 g