SAMBUCA ROMANA JAM
Make and share this Sambuca Romana Jam recipe from Food.com.
Provided by Dannygirl
Categories Fruit
Time 1m
Yield 5 half-pint jars, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar and pectin together.
- Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
- Cook over high heat, stirring constantly, until mixture comes to a hard boil.
- Stir in remaining sugar.
- Bring to a rolling boil, still stirring constantly.
- Boil for 1 minute.
- Remove from heat.
- Skim off foam with metal spoon.
- Place 10 coffee beans in each jar.
- Immediately pour jam into hot sterilized jars and vacuum seal.
Nutrition Facts : Calories 2682.7, Fat 2.8, SaturatedFat 0.3, Sodium 216.1, Carbohydrate 697.9, Fiber 26.6, Sugar 572.8, Protein 5.8
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