SAMBAL OELEK
A very hot condiment that goes well with meats and poultry. I use chipotles for this recipe but you could use almost any dried pepper you wish to make it hotter or milder.
Provided by acid.
Categories Sauces
Time 25m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Place chilies in a bowl and cover with very hot water.
- Let them steep for 15 to 20 minutes until soft.
- Drain chiles and discard water.
- Combine all ingredients in a blender or food processor and puree till smooth.
- If it is too thick thin with more lime juice.
- Can be stored for 2 weeks covered in refrigerator.
Nutrition Facts : Calories 554.2, Fat 31.5, SaturatedFat 5.2, Sodium 75.2, Carbohydrate 71, Fiber 22.4, Sugar 32.2, Protein 10.5
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