SALVADORAN "QUESADILLA" CAKE RECIPE - (4.2/5)

Salvadoran

Provided by Chez_Alexander

Number Of Ingredients 10

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1 3/4 cups cake flour (not self-rising)
1 tsp baking powder
1/4 tsp salt
1 stick butter, softened
3/4 cup sugar
2 large eggs, room temperature
3 TBS sour cream
1/2 oz finely grated Parmesan cheese
1/2 cup whole milk
1 tsp sesame seeds, not toasted

Steps:

1. Preheat oven to 400F with rack in middle. Line bottom and sides of 9X5 loaf pan with parchment paper. 2. Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and Parmesan cheese. Reduce speed to low and mix in milk. Add flour mixture and mix just until combined. 3. Transfer batter to pan and smooth top. Sprinkle with sesame seeds. Bake until a wooden skewer inserted into the center of the cake comes out clean, 30-40 minutes. 4. Cool to warm in pan, 20-30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature. Keeps in airtight container at room temperature 3 days. Makes 8 servings. Each serving = 6 Weight Watchers points.