APRICOT TART

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Apricot Tart image

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 tarts

Number Of Ingredients 5

15 apricots
6 puff pastry disks
1/2 cup cinnamon sugar
1/2 cup apricot glaze
1/2 cup toasted almonds

Steps:

  • Cut apricots in half and remove pits. Place 5 apricot halves on each disk. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown. Melt glaze and brush over tarts. Sprinkle almonds around the edges of the tarts.

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