SALTY AND SWEET WALNUTS
These walnuts are great to serve to you guests at a party...the combination of sweet and salty is a different taste from the regular spiced or sweet nuts...I think you will really go for these...make lots of these, cause you will need them...they go fast! Note: these nuts will keep in an airtight container for up to 1 week, also, try to use only lard if you can for stir-frying the nuts, as it produces better results.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 4 cups nuts
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar, water, and salt to a boil over high heat; boil for 2 minutes.
- Pour into large bowl; add walnuts, cinnamon and pepper; stirring to mix.
- Let stand 3 minutes.
- Meanwhile, in wok or skillet, heat lard over med-high heat.
- Stir fry walnut mixture until slightly darkened, about 3-5 minutes.
- Drain in metal colander; discard oil.
- Spread on baking sheet; let cool to room temperature.
- ENJOY!
Nutrition Facts : Calories 1286.1, Fat 111.5, SaturatedFat 18.1, Cholesterol 24.3, Sodium 439.3, Carbohydrate 68.2, Fiber 8.9, Sugar 53.4, Protein 20.1
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