SALTINE CRACKER CAKE
My friend shares this recipe that she found in her mother's recipe box a few months ago. Weber thinks it dates back to the 1930s. She made this unusual cake and says that it was quite good.
Provided by kmergirl
Categories Dessert
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Butter and flour a 9-inch springform pan.
- In a large bowl, beat 5 egg yolks with sugar.
- Place crackers in a plastic bag and roll with a rolling pin until crushed to fine crumbs.
- Add to sugar mixture.
- Add almonds, almond extract and salt and combine well.
- In another bowl, beat 5 egg whites until stiff and glossy.
- Fold into almond batter.
- Pour batter into prepared pan and bake until cake tests done; check at 30 to 35 minutes.
- Remove from oven.
- When cake is cool, remove sides of springform pan.
- Spread top of cake with apricot jam and sprinkle with cookie crumbs.
- Whip cream and spread over top of cake.
Nutrition Facts : Calories 630.6, Fat 25.9, SaturatedFat 8, Cholesterol 182.2, Sodium 529.9, Carbohydrate 89.2, Fiber 3.4, Sugar 43.4, Protein 13.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love