SALTED SALMON RECIPE
This recipe for salted salmon is excerpted from Maori Murota's Tokyo Cult Recipes. The method, called shioyaki, can be adapted to fish collars as well.
Provided by Maori Murota
Yield Serves 4
Number Of Ingredients 3
Steps:
- Rub both sides of the salmon fillets with salt. Wrap in plastic wrap and leave to marinate for at least 2 hours, ideally overnight. Unwrap the salmon fillets and wipe dry.
- Preheat the oven to 400°F. Place the salmon in a baking dish and bake for about 10 minutes, depending on the size of the fillets. Serve the salted salmon with the grated radish.
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