SALTED PEANUT COOKIES

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Salted Peanut Cookies image

These nutty cookies get a crunchy boost from a surprise ingredient-breakfast cereal!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 5

Number Of Ingredients 10

2 cups packed brown sugar
1 cup shortening
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
2 cups quick-cooking or old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1 cup Wheaties™ cereal
1 cup salted peanuts

Steps:

  • Heat oven to 350°F. Mix brown sugar, shortening, vanilla and eggs in large bowl. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
  • Shape dough by rounded teaspoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar.
  • Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #hand-formed-cookies     #desserts     #fruit     #easy     #cookies-and-brownies     #nuts     #coconut

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