NIF'S BASMATI RICE PILAF

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Nif's Basmati Rice Pilaf image

Make and share this Nif's Basmati Rice Pilaf recipe from Food.com.

Provided by Nif_H

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
2 tablespoons shallots, minced
2 garlic cloves, minced
2 green onions, sliced
6 sun-dried tomatoes, finely chopped (about 1/4 cup)
1/2 teaspoon salt
1 cup basmati rice
2 1/8 cups chicken stock
2 teaspoons unsalted butter, room temperature (or skip the 1/2 teaspoon salt and use salted butter)

Steps:

  • Heat oil in a saucepan over medium heat. Add shallots and garlic and saute for 2 minutes.
  • Add green onions, tomatoes, salt and rice. Stir to blend all the flavours.
  • Add chicken stock and bring to a boil. Cover with lid and turn heat to low.
  • Cook for 10 minutes and then turn off burner, leaving pot on the burner. DO NOT remove the lid and let sit for 5 minutes.
  • Stir in butter and fluff rice with a fork.

*** Explore more Nif's Basmati Rice Pilaf Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #side-dishes     #rice     #easy     #dietary     #low-cholesterol     #low-in-something     #pasta-rice-and-grains

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