SALTED NUT FUDGE ROLL/BAR
I won 3rd place at a local baking contest with this recipe! It is an old recipe that I tweaked to fit today's cooking methods. See what you think!
Provided by mary Armstrong @emit1961
Categories Other Desserts
Number Of Ingredients 10
Steps:
- Put half of the peanuts in the bottom of a greased 9x13 pan.
- In a large microwave safe bowl, Melt chips with butter in the microwave. Stop to stir every 15 seconds until melted and mix well.
- Stir in milk. Fold in marshmallows. Microwave until marshmallows just begin to puff and stir gently. Pour over nuts in pan and spread/push to the edges.
- Put remaining nuts over the marshmallow mixture and gently push into the top.
- For Fudgy Drizzle, Bring sugar and cream to a boil over medium heat. Remove from heat and stir in chocolate chips until smooth. Immediately drizzle over the top.
- You may skip the fudge topping it is good without it, but not AS GOOD:))
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