SALTED CARAMEL SPRITZ

Salted Caramel Spritz image

Salted caramel spritz cookies.

Provided by Barb Rockenbach

Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 7

Previous Next

Ingredients

¾ cup individually wrapped caramels (such as Kraft®), unwrapped
¼ cup half-and-half
1 cup butter, softened
⅓ cup packed dark brown sugar
1 egg
¾ teaspoon sea salt
3 cups all-purpose flour

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
Bake in the preheated oven until edges are golden, 8 to 10 minutes.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 13.6 g, Cholesterol 19.7 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 87.8 mg, Sugar 5.1 g