SALTED CARAMEL POTATO CHIP COOKIES RECIPE BY TASTY
Here's what you need: salted butter, sugar, vanilla, flour, potato chip, caramel candies, heavy cream, coarse sea salt
Provided by Tasty
Categories Desserts
Yield 12 cookies
Number Of Ingredients 8
Steps:
- In a bowl, mix butter, and sugar until very fluffy (about 10 minutes).
- Add vanilla and half of the flour. Mix. Add the rest of the flour. Mix.
- Preheat oven to 350°F (180°C).
- Stir in potato chips, and roll dough into 1-inch (2 ½ cm) balls.
- Bake for 15-20 minutes, until the edges turn brown.
- In a saucepan, melt the caramels with the heavy cream.
- Drizzle over cookies, and immediately top with coarse sea salt.
- Enjoy!
Nutrition Facts : Calories 665 calories, Carbohydrate 96 grams, Fat 29 grams, Fiber 2 grams, Protein 4 grams, Sugar 82 grams
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