SALTED CARAMEL POKE CAKE?
this new poke cake recipe i created,it all about salted caramel,it's A+ for this dessert,perfect with a glass of milk.
Provided by raymond spencer
Categories Cakes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.Grease and flour a 9x13-inch baking dish.Sprinkle with 1 cup of caramel chips.
- 2. In a large bowl,combine cake mix,water,egg whites,vegetable oil,1 cup caramel ice cream topping and 1 teaspoon sea salt.Mix together with a electric mixer on medium speed until the batter is smooth,about 4 minutes.
- 3. Pour batter into the prepared baking dish.
- 4. Bake in the preheated oven until a toothpick inserted the center of the cake comes out clean,30 to 35 minutes.Poke the holes with a handle of a wooden spoon.
- 5. Stir cream cheese,sweet condensed milk and remaining caramel ice cream topping and sea salt together in a bowl;pour over the warm cake with holes.Cool completely,about 1 hour.
- 6. To make Salted Caramel Whipped Topping,in a medium bowl,combine whipped topping,caramel ice cream topping and sea salt,whisk together until smooth.
- 7. Spread over the cake and sprinkle with remaining caramel chips.
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