CHICKEN BREASTS WITH PEPPER JACK AND BACON

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Chicken Breasts with Pepper Jack and Bacon image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 3

4 boneless, skinless chicken breasts
Four 1/4-inch slabs pepper Jack
4 slices hickory-smoked bacon

Steps:

  • Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.
  • Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.

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