SALTED CARAMEL MOON PIE CHOCOLATE PUDDING
Number Of Ingredients 5
Steps:
- Make the chocolate pudding and chill. I cover mine with plastic wrap pressed down to the surface so it doesn't form a skin.
- Chop up about 10 mini salted caramel Moon Pies and layer in the bottom of a 9x12 pan.
- Add a layer of pudding, followed by a layer of marshmallow creme, drizzed with caramel sauce. Repeat the pudding, marshmallow creme and caramel sauce until it reached the top of the dish. Lightly sprinkle with sea salt.
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