SALTED CARAMEL ESPRESSO TIRAMISU

Salted Caramel Espresso Tiramisu image

Number Of Ingredients 6

1 cup pure cream
250 grams mascarpone
1 cup Woolworths Gold salted caramel sauce
3 shots of espresso, cold
12 savioardi sponge finger biscuits
2 tablespoons cocoa powder

Steps:

Whip the cream until soft peaks form and then whip the mascarpone with it until you get a smooth mix.
Add the salted caramel and half of the espresso and whip until soft but still with some body and it holds a line.
Layer half of the sponge fingers onto the bottom of the tin (cut to fit the tin if necessary).
Sprinkle the coffee over these. Smooth over half of the salted caramel mascarpone. Layer the remaining sponge finger biscuits, more coffee and the rest of the salted caramel mascarpone mix.
Refrigerate for 24 hours. Sift cocoa powder on top before serving.