SALTED CARAMEL CHOCOLATE CHIP COOKIES
Make and share this Salted Caramel Chocolate Chip Cookies recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 37m
Yield 6 cookies, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Line two sheet trays with parchment paper.
- Cut 6 caramels into 4 pieces each with a sharp paring knife.
- Slice the cookie dough log into 12 equal portions. Flatten one piece of cookie dough into a small disk. Place one caramel into the center of one piece of cookie dough. Top with another piece of cookie dough and form into a ball completely covering the caramel. Repeat with remaining cookie dough and caramel candies.
- Evenly space the dough rounds onto the parchment lined sheet tray leaving at least 2" of space in between. Top each with 4 small pieces of caramel Bake for about 14 minutes. Remove from oven, sprinkle generously with sea salt. Let cool on sheet pan for about 3 minutes before serving warm.
Nutrition Facts : Calories 346, Fat 15.9, SaturatedFat 5.3, Cholesterol 18.7, Sodium 163.2, Carbohydrate 48, Fiber 1.2, Protein 3.4
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