SALTED CARAMEL CHEESECAKE LASAGNA

Salted Caramel Cheesecake Lasagna image

Provided by barbara lentz

Time 15m

Number Of Ingredients 10

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1 pkg golden oreos
1/2 c melted butter
8 oz cream cheese softened
1/2 c butter softened
1 1/2 c powdered sugar
8 oz cool whip
2 small boxes caramel instant pudding
3 c milk
1 Tbsp sea salt
2 oz white chocolate shaved

Steps:

1. Place oreo's in a food processor and pulse until crumbled fine. Mix with 1/2 cup melted butter. Press into the bottom of sprayed 9 by 13 pan.
2. Beat the instant pudding with the milk and set in fridge to set up.
3. Beat the softened butter and cream cheese with the powdered sugar. Fold in the cool whip. Spread over the cookie layer.
4. Spread the pudding mixture over top the cheese mixture. Sprinkle the sea salt on top of the pudding. Finally top with the white chocolate. Let sit in fridge for 4 hours before cutting.