SALTED BACON BEET GREENS SAUTE

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Salted Bacon Beet Greens Saute image

This is a savory side, that really will make beet greens your favorite leafy green. It goes well with an elegant dinner or even a picnic barbecue. I like to make this recipe the same night that I prepare my recipe Spiced Beet Cake with Cream Cheese Glaze.

Provided by Tiffany Bannworth @MissAnubis

Categories     Vegetables

Number Of Ingredients 8

4-6 - tops of beets, cut into half inch pieces
6-8 - strips of salted bacon, diced
1 - large red onion, sliced
1 - garlic clove, diced
2 tablespoon(s) olive oil
2 tablespoon(s) butter
1/4 cup(s) walnuts, pecans, or almonds, optional
1/4 cup(s) goat cheese crumbles, optional

Steps:

  • In a saucepan, add butter and olive oil until melted. Mix in garlic. Cook for 1 minute to flavor oil.
  • Add bacon and onions. Cook until onions are transparent.
  • Add beet greens. Reduce to low medium heat. Cook until greens are wilted and shiny.
  • Optionally add nuts and goat cheese. Cook for an additional 2 minutes.
  • I like to make this the same night as my other recipe, https://www.justapinch.com/recipes/dessert/cake/spiced-beet-cake-with-cream-cheese-glaze.html

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