SALT PORK STEW
Make and share this Salt Pork Stew recipe from Food.com.
Provided by Nyteglori
Categories Stew
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simmer dried split peas until almost tender in water.
- Brown salt pork in spider until crisp.
- Put browned meat in kettle with pease, sliced potatoes, and onions.
- In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.).
- Slowly mix in water and cook until gravy consistency, stirring constantly.
- Add gravy to kettle and cook until vegetables are tender, adding additional water as needed.
Nutrition Facts : Calories 2059.3, Fat 183.6, SaturatedFat 66.8, Cholesterol 195.2, Sodium 3263, Carbohydrate 74, Fiber 18.2, Sugar 8.6, Protein 28.5
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