SALT-BAKED POTATOES
Make and share this Salt-Baked Potatoes recipe from Food.com.
Provided by hansje54
Categories One Dish Meal
Time 2h5m
Yield 4 potatoes, 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour about 1/2" of salt into the bottom of an oval 4-quart slow cooker. Place the potatoes in a single layer on top of the salt. Add more salt until the potatoes are completely covered. Cover and cook on high for 2 hours or until the potatoes are fork-tender.
- Crack the salt crust and remove the potatoes. Rub them with a towel to remove all the salt before serving.
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