CANDY BAR CAKE

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Candy Bar Cake image

Make and share this Candy Bar Cake recipe from Food.com.

Provided by LorenLou

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1 box German chocolate cake mix
1 1/4 cups water
1/3 cup canola oil
3 large eggs (use amount called for by your cake mix box's directions)
6 ounces fat-free sweetened condensed milk (you can use a little more if cake will absorb it)
6 ounces caramel topping, plus a little extra to drizzle on top
1 (12 ounce) container Cool Whip
1 Twix candy bar
1 Heath candy bars or 1 Skor candy bar

Steps:

  • Bake cake in glass 9x13 pan according to directions on the box.
  • Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.
  • Pour sweetened condensed milk over cake, allowing cake to absorb.
  • Pour caramel topping over cake, allowing cake to absorb.
  • Allow cake to cool completely.
  • Frost with Cool Whip.
  • Chop candy bars, and sprinkle on top.
  • Drizzle decoratively with left over caramel topping.
  • Keep refrigerated until serving time.

*** Explore more Candy Bar Cake Recipes »

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