SALT-BAKED POTATOES

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Salt-Baked Potatoes image

Make and share this Salt-Baked Potatoes recipe from Food.com.

Provided by hansje54

Categories     One Dish Meal

Time 2h5m

Yield 4 potatoes, 1 serving(s)

Number Of Ingredients 2

kosher salt, as needed
4 russet potatoes

Steps:

  • Pour about 1/2" of salt into the bottom of an oval 4-quart slow cooker. Place the potatoes in a single layer on top of the salt. Add more salt until the potatoes are completely covered. Cover and cook on high for 2 hours or until the potatoes are fork-tender.
  • Crack the salt crust and remove the potatoes. Rub them with a towel to remove all the salt before serving.

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