SALT AND VINEGAR WINGS (AIR FRYER OR OVEN BAKED)
Salt and vinegar wings are an easy dish to make a home for family meals. And there's no need to deep fry the wings in oil to get them crispy!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Toss together chicken wings, olive oil, garlic powder, onion powder, and 1/2 teaspoon salt in medium bowl until chicken is evenly coated in seasonings.
- Place wing in a single layer on baking rack or in air fryer basket. For oven, bake at 400°F for about an hour, flipping halfway. For air fryer, cook at 360°F for 25 minutes, flip wings then continue cooking at 400°F for 4 more minutes.
- While wings are cooking, combine remaining salt and vinegar in another medium bowl. Once wings are fully cooked, toss them in the vinegar mixture to coat. The wings can be broiled for 1 to 2 minutes to crisp them up if needed.
- Garnish with parsley if desired.
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