SALT AND VINEGAR ROASTED POTATOES
My family loves these potatoes, I always have to bring them to the family get-togethers! lol
Provided by Brandy Bender
Categories Potatoes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Add salt and potatoes to the water, bring Water to a boil, cook potatoes until tender then let cool.
- 2. Grease baking sheet with olive oil, smash potatoes then brush potatoes with malt vinegar.
- 3. Bake potatoes until golden brown about 10 - 15 minutes, brush with more malt vinegar and Enjoy!
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