SALT AND VINEGAR CRISP BATTERED FISH RECIPE BY TASTY

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Salt and Vinegar Crisp Battered Fish Recipe by Tasty image

Here's what you need: fish, salt and vinegar crisps, flour, baking soda, salt, beer

Provided by Tasty

Categories     Lunch

Yield 1 serving

Number Of Ingredients 6

2 fish
4 ½ cups salt and vinegar crisps
¾ cup flour
2 teaspoons baking soda
salt, to taste
1 cup beer

Steps:

  • Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
  • Dip fish into batter and then coat in more crushed crisps.
  • Fry in oil.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 1563 calories, Carbohydrate 184 grams, Fat 59 grams, Fiber 7 grams, Protein 58 grams, Sugar 0 grams

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