SALT AND PEPPER PORK CHOPS
Steps:
- Combine soy sauce, cornstarch, pepper, sugar and salt in bottom of a 9x13x2 baking pan. Stir with a fork until all ingredients are combined and marinade is smooth.
- Add chops turning to coat both sides. Cover dish with plastic wrap. Refrigerate turning occasionally for 1-24 hours.
- Heat the oil in a large frying pan set over medium high heat. Add pork working in batches if necessary.
- Cook 1-2 minutes per side until golden brown and cooked through. Transfer to serving plate or serve from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
