SALSICCIA E PEPERONI-- ITALIAN SAUSAGE WITH PEPPERS
Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time.
Provided by MissTiff16
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sausage.
- Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
- Peppers.
- Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
- Assembly.
- For plate service, place sausage onto a large platter and spoon peppers on top.
- Suggested wine - 2000 Franco Fiorina Barbaresco.
Nutrition Facts : Calories 961, Fat 75.5, SaturatedFat 24.9, Cholesterol 143.2, Sodium 3069.2, Carbohydrate 19, Fiber 1.8, Sugar 4.8, Protein 49.8
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