SALSAMOLE!!

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Salsamole!! image

This salsa is tried and true. I developed it over a number of years and I always get compliments when I make it. Warning: Salsamole is addicting! Sometimes I like it chunky and sometimes I make it smoother. Enjoy!

Provided by mpace_20

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 20m

Yield 24

Number Of Ingredients 11

3 jalapeno peppers, minced, or to taste
2 serrano peppers, minced, or to taste
1 habanero pepper, minced, or to taste
¾ yellow onion, chopped
3 cloves garlic, minced, or to taste
3 avocados - peeled, pitted, and cubed
3 Roma tomatoes, chopped
1 (14.5 ounce) can diced tomatoes
1 lemon, juiced
salt and pepper to taste
1 tablespoon olive oil, or to taste

Steps:

  • Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 4.1 g, Fat 4.3 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 29.2 mg, Sugar 1 g

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